Paneotrad dough divider and moulderPaneotrad V3+
Bongard
Paneotrad dough divider and moulder
Paneotrad V3+
Bongard
Preț fix plus TVA
4.900 EUR
An de fabricație
2013
Stare
Utilizat
Locație
Perriers-sur-Andelle 

Date de bază
- Denumirea mașinii:
- Paneotrad dough divider and moulder
- Producător:
- Paneotrad V3+
- Model:
- Bongard
- An de fabricație:
- 2013
- Stare:
- folosit
Preț și locație
Preț fix plus TVA
4.900 EUR
- Locație:
- Rue de la Valette 43, 27910 Perriers-sur-Andelle, France

Sunați
Detalii despre ofertă
- ID anunț:
- A23286186
- Actualizare:
- ultima dată la 04.11.2026
Descriere
Manufacturer: Bongard
Manufactured: 12/2013
Serial number: 93000011199
Credpfx Ane Ahyqmsmji
Dough dividing and shaping
Cutting system with fixed dies
Up to 6 combinations depending on the dies
Shaping, leveling, and cleaning modes
Single or double cutting
Pressure adjustment for soft or hard dough
Operation possible without leveling
Preservation of the alveolar structure
Electromechanical control
Leveling time alone: 22 seconds
Single cutting time: 30 seconds
Leveling and single cutting time: 48 seconds
Double cutting time: 67 seconds
Leveling and double cutting time: 76 seconds
Painted sheet metal housing
Polymer dies suitable for food contact
Power supply: 400 V
Frequency: 50 to 60 Hz
Power: 0.75 kW
Weight: 410 kg
Used Bongard PANEOTRAD V3 dough divider-rounder – Dough dividing and shaping
General description
The used Bongard PANEOTRAD V3 dough divider-rounder is designed for dividing and shaping dough in artisan bakeries. Originally developed for traditional French breads, it combines several preparation operations in a single piece of equipment while preserving the dough’s structure.
Its dividing and shaping process limits the degassing caused by traditional methods. This promotes the preservation of the alveolar structure desired for baguettes, traditional breads, and various bakery specialties. The model studied, identified as V3+ on its manufacturer's plate, was manufactured in December 2013.
Anunțul a fost tradus automat. Pot exista erori de traducere.
Manufactured: 12/2013
Serial number: 93000011199
Credpfx Ane Ahyqmsmji
Dough dividing and shaping
Cutting system with fixed dies
Up to 6 combinations depending on the dies
Shaping, leveling, and cleaning modes
Single or double cutting
Pressure adjustment for soft or hard dough
Operation possible without leveling
Preservation of the alveolar structure
Electromechanical control
Leveling time alone: 22 seconds
Single cutting time: 30 seconds
Leveling and single cutting time: 48 seconds
Double cutting time: 67 seconds
Leveling and double cutting time: 76 seconds
Painted sheet metal housing
Polymer dies suitable for food contact
Power supply: 400 V
Frequency: 50 to 60 Hz
Power: 0.75 kW
Weight: 410 kg
Used Bongard PANEOTRAD V3 dough divider-rounder – Dough dividing and shaping
General description
The used Bongard PANEOTRAD V3 dough divider-rounder is designed for dividing and shaping dough in artisan bakeries. Originally developed for traditional French breads, it combines several preparation operations in a single piece of equipment while preserving the dough’s structure.
Its dividing and shaping process limits the degassing caused by traditional methods. This promotes the preservation of the alveolar structure desired for baguettes, traditional breads, and various bakery specialties. The model studied, identified as V3+ on its manufacturer's plate, was manufactured in December 2013.
Anunțul a fost tradus automat. Pot exista erori de traducere.
Furnizor
Notă: Înregistrați-vă gratuit sau conectați-vă, pentru a accesa toate informațiile.
Înregistrat din: 2025
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